Frozen Raspberry Salad
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A home-kitchen version of frozen raspberry salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 pkg. raspberry Jell-O
- 1 c. hot water
- 1 pkg. frozen raspberries, partially thawed
- 2 (3 oz.) pkg. cream cheese, softened
- 1 c. sour cream
- 1 (16 oz.) can whole berry cranberry sauce
- dash of salt
Method
Dissolve Jell-O in hot water.
Add raspberries and stir until berries separate.
Cream the cream cheese and gradually blend in sour cream and cranberry sauce.
Stir gelatin mixture in gently and add dash of salt.
Freeze in glass dish until firm.
Cut into squares and serve with or without extra sour cream.
Rate:
