Frozen Sherbet Dessert
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A home-kitchen version of frozen sherbet dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 large boxes vanilla wafers
- 1/2 gal. orange sherbet, softened
- 1 large container Cool Whip
- 2 c. chopped nuts
Method
Reserve 1/4 cup nuts.
Crunch up cookies; mix in the Cool Whip and nuts.
Place 1/2 of the cookie mixture in the bottom of a spring-form pan.
Place the softened sherbet in the pan; press until it is even.
Refreeze until firm.
Place the remaining cookie mixture; sprinkle with remaining nuts.
Freeze until you are ready to serve.
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