Fruit Cake Cookies
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A home-kitchen version of fruit cake cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. shortening
- 1 c. brown sugar
- 1 egg
- 1/4 c. buttermilk
- 1/2 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 2 c. flour
- 1 c. dates
- 1 c. pecans
- 1 c. candied cherries, chopped
Method
Mix all ingredients and chill 3 to 4 hours or overnight.
Drop about 1 teaspoon of mixture on lightly greased cookie sheet about 2-inches apart. Bake at 350° for about 8 minutes.
Let cook about 5 minutes before removing from cookie sheet.
Yields 3 to 4 dozen.
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