Fruit Cobbler
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A home-kitchen version of fruit cobbler, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 stick margarine
- 1 1/2 c. sugar
- 1 c. flour
- 3/4 c. milk
- 2 c. berries with juice (or any fruit)
Method
Melt butter in pan.
Mix 1 cup sugar, flour and milk into batter.
Pour into butter but do not mix.
Combine berries, 1/2 cup sugar and 1/2 cup juice and pour over batter.
Do not mix. Bake at 325° for one hour.
Serve warm or cool.
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