Fruit Pie
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A home-kitchen version of fruit pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. fruit (more if desired)
- 1 c. sugar and 1 Tbsp. flour, mixed
- 1 1/2 c. water
- 1 box yellow cake mix
- 1 stick margarine
- 1/2 c. chopped pecans
Method
Grease sides of 9 x 13-inch cake pan.
Put in fruit.
Pour in water.
Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.
Add margarine patties over cake mix.
Sprinkle chopped nuts over the top.
Bake in 350° oven for 30 minutes or until golden brown.
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