Fruitcake Cookies
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A home-kitchen version of fruitcake cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. chopped dates
- 1/2 lb. whole candied red and green cherries
- 1/2 lb. candied pineapple (dices)
- 1/2 lb. or 2 c. walnuts
- 1 lb. or 4 c. pecans
- 2 to 4 Tbsp. rum or brandy or 2 to 4 tsp. rum extract*
- 1 c. flour
- 1 c. butter
- 1 1/2 c. brown sugar
- 2 eggs
- 1 1/2 c. flour
- 1 tsp. soda
- 1 tsp. cinnamon
- 2 tsp. vanilla
Method
*I use 6 tablespoons brandy.
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