Fudge
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A home-kitchen version of fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. sugar
- 1 c. margarine
- 1 c. milk
- 25 large marshmallows
- 12 oz. chocolate chips
- 11.5 oz. milk chocolate chips
- 1 c. nuts, chopped and crisped
- 1 tsp. vanilla
Method
Stir sugar, margarine and milk consistently until it comes to a full boil.
Let boil 2 minutes, continue stirring.
Remove from heat.
Stir in marshmallows until smooth.
Add chocolate chips and stir until smooth.
Add vanilla and nuts.
Pour into a 9 x 13-inch baking dish lined with foil and well buttered.
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