Funnel Cake
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A home-kitchen version of funnel cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 egg, beaten
- 2/3 c. milk
- 1 1/4 c. flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- oil (for deep frying)
- powdered sugar
Method
Beat egg and milk.
Blend dry ingredients and add to egg and milk, beating constantly, until smooth.
Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.
Have oil heated to 375°.
Release finger and drop batter in a circular motion, starting in center to form a spiral.
Repeat with more dough, forming more cakes, until pan is crowded.
Fry until puffy and golden brown.
Remove from oil with slotted spoon and drain on paper towel.
Cool slightly and dust with powdered sugar.
Makes about 24.
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