Garbanzo Bean Dip
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A mexican take on garbanzo bean dip, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/4 c. water
- 1 (15 to 16 oz.) can garbanzo beans, drained and rinsed
- 1 to 2 cloves garlic
- 1 tsp. ground cumin
- 2 Tbsp. lemon juice
- chili powder to taste
Method
Combine ingredients in a blender or processor and process until smooth.
Makes 1 1/2 cups.
Serve with tortilla chips or use as a sandwich spread.
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