Garlic Cheese Grits
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A italian take on garlic cheese grits, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 1/2 c. water
- 1 c. grits
- 1 tsp. salt
- 1 roll Kraft garlic cheese
- 1 stick butter or margarine
- 2 eggs
- Parmesan cheese
Method
Cook grits according to directions.
Add garlic cheese and butter; stir to melt.
Beat eggs and pour into 1 cup measure; finish filling measure with milk.
Add to grits.
Bake at 350° in a 1/2-quart ungreased casserole dish for 45 minutes.
Sprinkle with Parmesan cheese, then continue to bake for 20 minutes until top browns.
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