Georgia Apple Cake
Be the first to rate this recipe
A home-kitchen version of georgia apple cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. all-purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 2 eggs
- 2 c. sugar
- 1 1/4 c. vegetable oil
- 2 tsp. vanilla
- 5 c. apples
- 1 c. pecans
Method
Sift together twice, the flour, baking soda, salt and cinnamon.
In a separate bowl beat eggs and sugar until creamy; add oil and vanilla.
Beat until smooth.
Add dry ingredients and mix until a stiff dough forms.
Stir in apples and pecans.
Pour into a greased and floured 10-inch tube pan.
Bake at 350° for 1 hour to 1 hour and 10 minutes or until brown.
Serves 12 to 14.
Rate:
