Georgia Peach Cake
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A home-kitchen version of georgia peach cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter
- 1/2 c. sugar
- 1 tsp. lemon rind
- 2 eggs
- 1 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 c. peach slices
- 1/3 c. sugar
- 1/2 tsp. cinnamon
- 1/4 c. chopped nuts
Method
Cream butter and 1/2 cup sugar.
Add lemon rind; beat.
Add eggs.
Mix next 3 dry ingredients and add to batter a little at a time.
Pour half of batter into greased 9 x 9-inch square pan. Place drained peach slices over batter.
Add remaining batter to cover peaches.
Combine remaining ingredients and pour over peaches.
Bake at 350° for 35 to 40 minutes.
Cut in squares and serve with whipped cream.
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