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German Chocolate Pie

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A home-kitchen version of german chocolate pie, written step by step so it's easy to follow that's worth the oven time.

German Chocolate Pie
Total
20 min
Level
Medium

Ingredients

  • 1 c. white sugar
  • 1 stick margarine
  • 1/4 tsp. salt
  • 1/2 bar German chocolate
  • 2 tsp. vanilla
  • 1/4 c. Angel Flake coconut
  • 1/4 c. milk
  • 1 1/2 Tbsp. cornstarch
  • 1/2 c. chopped pecans
  • 3 eggs

Method

  1. Melt chocolate and margarine in a pan.

  2. Add sugar, cornstarch and salt.

  3. Beat eggs slightly.

  4. Add to chocolate mixture.

  5. Add milk and remaining ingredients.

  6. Pour into a 9-inch pie shell and bake for 20 minutes at 375°.

Rate:
Gluten-Free FriendlyDessertVegetarianChocolateSnack

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