German-Style Red Cabbage
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A home-kitchen version of german-style red cabbage, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 tbsp. butter or margarine
- 3 Granny Smith apples, thinly sliced
- 1 small onion, chopped
- 2 small red cabbage, shredded (1-3/4 lb.)
- 1/3 c. white vinegar
- 1/2 c. firmly packed brown sugar
- 2 tsp. all-purpose flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/3 c. dry red wine
Method
Melt butter in a large skillet over medium-high heat; add apple and onion and saute for 5 minutes.
Add cabbage and vinegar.
Sir together sugar and next 3 ingredients; sprinkle over cabbage.
Add wine; cover, reduce heat, and simmer, stirring often, 35 minutes. Yield:
6 servings.
Rate:
