Giblet Gravy
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A home-kitchen version of giblet gravy, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/4 c. butter
- 1/4 c. flour
- 1 c. milk
- salt to taste
- giblets, cut up and cooked
- 6 eggs, boiled and cut up
- chicken broth
Method
Melt butter in pan.
Add flour and salt.
Stir until smooth. Add milk gradually and stir constantly until thickened.
(Makes one cup white sauce.)
Bring chicken broth to a boil, add chopped giblets and eggs.
Add white sauce and cook until thick.
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