Ginger Cookies
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A home-kitchen version of ginger cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1 c. molasses
- 1 c. shortening
- enough flour to stiffen
- 1 c. hot water or coffee
- 2 tsp. soda
- 1 tsp. ginger
- 1/2 tsp. cinnamon
Method
Dissolve soda in hot water.
Mix all ingredients and add enough flour to stiffen.
Roll on a floured board.
Cut in desired shapes and place on a greased cookie sheet.
Bake at 350° for 8 to 10 minutes.
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