Gingersnaps
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A home-kitchen version of gingersnaps, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. sugar
- 3/4 c. shortening
- 1 egg
- 4 Tbsp. molasses or sorghum
- 2 c. plus 2 Tbsp. flour
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 1/2 tsp. ginger
- 1/8 tsp. salt
Method
Cream shortening, add sugar and mix thoroughly.
Add egg and molasses; mix.
Add dry ingredients and mix thoroughly.
Chill dough.
Roll in small balls.
Roll in sugar.
Bake on greased cookie sheet at 350°.
They crack open nicely.
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