Glazed Butternut Squash
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A home-kitchen version of glazed butternut squash, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 butternut squash
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1/2 c. water
- 2 Tbsp. margarine or butter
Method
Cut squash into 3-inch pieces.
Pare and parboil until tender; drain.
Place in shallow baking pan.
Heat remaining ingredients, pour over squash.
Bake at 350° for 25 to 30 minutes, basting with syrup until glazed.
Makes 6 servings.
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