Glazed Carrots
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A home-kitchen version of glazed carrots, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. carrots
- 1/2 c. water
- 2 Tbsp. butter or margarine
- 1/4 tsp. cinnamon
- 2 Tbsp. honey
- 2 tsp. lemon juice
- 1/2 c. chopped toasted walnuts (optional)
Method
Peel carrots and cut into 3-inch strips.
Place in a large skillet.
Add water and butter.
Cover and cook until tender-crisp, about 5 to 10 minutes, adding more water if necessary.
When carrots are tender, liquid should be nearly gone. Gently stir in the cinnamon, honey and lemon juice.
Simmer for a few minutes.
Add walnuts, if desired and heat for 1 minute longer.
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