Graham Cracker Cookies
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A home-kitchen version of graham cracker cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks margarine
- 1/2 c. sugar
- graham crackers
- chopped nuts
- Hershey bars
Method
Line a jelly roll pan with graham crackers.
Boil margarine and sugar for 3 minutes.
Pour over crackers.
Sprinkle with nuts. Bake at 350° for 10 minutes.
After removing from oven, lay Hershey bars on top; let melt and then spread over crackers.
Do not leave in pan too long, as they will stick to pan and be hard to remove.
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