Grandma Cade'S French Silk Pie
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A home-kitchen version of grandma cade's french silk pie, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 3/4 c. sugar
- 1/2 c. butter
- 1 tsp. vanilla
- 2 eggs
- 1 sq. unsweetened chocolate
Method
Melt chocolate and let cool.
Cream sugar and butter well. Add cooled chocolate and vanilla.
Add one egg and beat for 3 minutes.
Then add second egg and beat another 3 minutes at medium speed.
Pour into cooled pie shell and refrigerate. Serve with whipped cream.
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