Grandma'S Best Dill Pickles
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A home-kitchen version of grandma's best dill pickles, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 50 medium firm cucumbers
- mustard seed
- celery seed
- bay leaves
- pickling spice
- dill
- 5 qt. water
- 1 c. salt
- 2 c. vinegar
Method
Wash cucumbers and pack into jars.
To each quart, add 1/2 teaspoon mustard seed, 1/2 teaspoon celery seed, 1 bay leaf, 1/2 teaspoon pickling spice and 1 large piece of dill.
Bring the water, salt and vinegar to the boiling point; fill cucumber filled jars with this syrup, at once.
Seal at once.
Can be used after 1 week's standing.
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