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Grandma'S Moist Chocolate Cake And Frosting

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A home-kitchen version of grandma's moist chocolate cake and frosting, written step by step so it's easy to follow that's worth the oven time.

Grandma'S Moist Chocolate Cake And Frosting
Total
30 min
Level
Medium

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 3/4 c. cocoa
  • 2 c. sugar
  • 1 c. milk
  • 1 c. vegetable oil
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 c. hot strong coffee

Method

  1. Sift dry ingredients together.

  2. Add milk, oil, eggs and vanilla.

  3. Beat well.

  4. Add coffee.

  5. Blend completely.

  6. Batter will be thin.

  7. Bake at 325° in two 9-inch greased and floured pans for 25 to 30 minutes.

Rate:
DessertVegetarianChocolate

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