Grapefruit Peel Candied
Be the first to rate this recipe
A home-kitchen version of grapefruit peel candied, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 grapefruit, peeled and cut in strips
- 3 qt. water
- 2 1/2 lb. sugar
Method
Peel the grapefruit; cut in strips.
Cook in the water and sugar.
Keep adding water as it cooks.
When it looks transparent, you have to keep stirring, then use sugar to roll pieces in until it will absorb no more.
Lay on wax paper, then put in container. Eat as pieces of candy.
Rate:
