Green Bean And Corn Casserole
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A home-kitchen version of green bean and corn casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can French-style green beans
- 1 can Shoe Peg corn
- 1 carton sour cream
- 8 oz. grated Cheddar cheese
- 1 can celery soup
- 1/2 c. chopped celery
- 1/2 c. onion, chopped
- 1/4 c. green pepper, chopped
Method
Layer green beans and corn.
Mix sour cream, cheese and soup. Pour over vegetables.
Top with crushed Ritz crackers.
Bake at 325° until bubbly and crackers are brown.
Mix chopped onion, celery and green pepper with soup mixture before pouring over vegetables.
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