Haddock In Cream
Be the first to rate this recipe
A home-kitchen version of haddock in cream, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 lb. haddock fillets
- 2 Tbsp. lemon juice
- 1 tsp. prepared mustard
- 1/2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 small onions
- 1 c. cream
Method
Mix lemon, pepper, salt, mustard and Worcestershire sauce.
Mix with cream and pour over fish.
Add onions and bake at 400° for 30 minutes.
Rate:
