Halibut Fish Sticks
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A italian take on halibut fish sticks, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- halibut
- Parmesan cheese
- olive oil
- bread crumbs
Method
Slice fish into 1/4 to 1/2-inch strips.
Roll halibut in oil; shake off remaining oil.
Roll fish in cheese.
Roll fish in bread crumbs; season to your liking.
Place on cooking sheet.
Bake in oven at 450° for 10 minutes, or until done.
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