Ham And Potato Balls
Be the first to rate this recipe
A home-kitchen version of ham and potato balls, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 c. ham broth
- 1 c. chopped ham
- 1 1/2 c. diced raw potatoes
- 1 egg, beaten
- 1/4 c. milk
- 4 Tbsp. flour
- sift of pepper
Method
Beat egg and pepper, milk, ham and potatoes.
Add flour. (When mixture seems to stick together, don't add more flour.) Flour palms of hands and drop a 3 or 4-inch ball into ham broth. Cook in large pan so all balls lay on bottom of pan in single layer.
Cook for 1 1/2 hours or until potatoes are done.
Cook on low heat.
Rate:
