Hamburger Casserole
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A american take on hamburger casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. hamburger
- 1 c. chopped onion
- 1/2 large green pepper, chopped
- 1/2 tsp. garlic salt to taste
- 2 cans tomato sauce
- 2 Tbsp. catsup
- small amount sugar
- 1 small pkg. egg noodles
- 1 (8 oz.) pkg. cream cheese
Method
Cook beef, onion
and
green
pepper together.
Salt to taste with garlic salt.
Add
tomato
sauce, catsup and sugar. Cook egg noodles as
directed
on package and drain.
Put half of the noodles on
bottom of casserole; add half meat mixture. Dice cream cheese on top
of meat.
Add other half of noodles, top with last half of
meat mixture.
Cook in 350° oven for 30 minutes.
Rate:
