Hamburger Casserole
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A american take on hamburger casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. hamburger, browned and drained
- 1 1/2 c. raw macaroni
- 1/2 c. peppers, chopped
- 1/2 c. celery, chopped
- 1 can tomato soup
- 1 can celery soup
- salt and pepper
Method
Mix all together; put in casserole.
Cover and bake 1 1/2 hours at 350°.
Rate:
