Harvest Sweet Potato Biscuits
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A home-kitchen version of harvest sweet potato biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 egg, slightly beaten
- 1 c. mashed, cooked sweet potatoes
- 1/4 to 1/2 c. sugar
- 2 Tbsp. margarine, softened
- 2 c. self-rising flour
- 3 Tbsp. shortening
Method
Combine egg, sweet potatoes, sugar, shortening and margarine in a bowl; mix well.
Stir in enough flour to make a soft dough. Knead lightly several times on floured surface.
Roll to 1/4-inch thickness; cut with 2-inch biscuit cutter.
Place on greased baking sheet.
Bake at 350° for 15 minutes.
Makes 17 biscuits.
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