Hash Brown Scallop
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A home-kitchen version of hash brown scallop, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (16 oz.) pkg. frozen hash brown potatoes, thawed
- 1/4 c. sliced green onion
- 1 c. sharp American cheese, shredded
- 1 chicken bouillon cube
Method
In a 1 1/2-quart casserole, combine potatoes, cheese and onion.
Dissolve bouillon cube in 1/2 cup of boiling water.
Pour over potato mixture.
Dot with 1 tablespoon margarine.
Bake, covered, in a 350° oven for 30 minutes or until potatoes are done, stirring gently once or twice.
If desired, top with triangles of cheese and bake until cheese melts.
Serves 6.
Rate:
