Hawaiian Baked Beans And Franks
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A home-kitchen version of hawaiian baked beans and franks, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. crushed pineapple, drained
- 2 Tbsp. onion, finely chopped
- 2 Tbsp. brown sugar
- 1 Tbsp. catsup
- 1 tsp. prepared mustard
- 2 (16 oz.) cans pork and beans
- 1 lb. wieners or franks, sliced in 1-inch pieces
Method
Drain pineapple well and combine with remaining ingredients in a 2-quart casserole. Bake at 350° for 1 hour. Makes 6 to 8 servings.
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