Hawaiian Carrots
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A home-kitchen version of hawaiian carrots, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. pkg. carrots
- 1 (No. 2) can and 1 small can crushed pineapple, drained
- 3 Tbsp. cornstarch
- 1/2 c. brown sugar
- 1/2 stick oleo
Method
Scrape and cut carrots into small pieces or chunks.
Cook and drain; salt.
Drain pineapple.
Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.
Add carrots and pineapple to sauce and simmer 10 minutes.
Better if made a day ahead.
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