Hawaiian Chicken
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A home-kitchen version of hawaiian chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 whole chicken breasts or 6 breast filets
- 1/2 c. flour
- 1/3 c. vegetable oil
- 1 tsp. salt
- 1/4 tsp. pepper
Method
Wash chicken.
Coat with flour; brown in oil.
Season with salt and pepper.
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