Heath Bar Cake
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A home-kitchen version of heath bar cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box German chocolate cake mix
- 1 can Eagle Brand milk
- 1 small jar hot fudge sauce
- 6 Heath bars, crushed
- 1 medium container Cool Whip, thawed
Method
Preheat oven to 350°.
Grease and flour a 9 x 13-inch pan. Prepare cake mix according to box directions.
Bake as directed. Cool for 5 minutes.
Poke holes with wooden spoon handle over top of cake, 1-inch apart.
Spoon Eagle Brand milk into holes.
Warm hot fudge sauce in microwave until soft.
Spoon into holes.
Wait 30 minutes.
Mix crushed Heath bars and Cool Whip and spread on top. Cover and refrigerate.
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