Heavenly Hash
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A home-kitchen version of heavenly hash, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 pt. whipping cream
- 3 c. mini marshmallows
- 1 tsp. vanilla
- 1/4 c. sugar
- 1 can drained pineapple tidbits (20 oz.)
Method
Whip cream to soft peaks.
Add sugar and vanilla.
Fold in marshmallows and pineapple.
Store in refrigerator.
Tastes best made one day in advance.
Really good served on plain cake.
Rate:
