Herbed Pea Salad
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A home-kitchen version of herbed pea salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 (10 oz.) pkg. frozen peas
- 1/3 c. French dressing with herbs and spices
- 1/2 tsp. dried dill weed
- 1 hard-cooked egg, sliced
- 1 c. sliced celery
Method
Cook peas; drain.
Combine French dressing with dill weed. Pour over peas and celery.
Chill several hours or overnight, stirring occasionally.
Serve in lettuce.
Top with hard egg slice.
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