Holiday Broccoli
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A home-kitchen version of holiday broccoli, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 (10 oz.) pkg. frozen cut broccoli
- 1 or 2 chicken bouillon cubes
- 2 (10 1/2) cans condensed cream of celery soup
- 1/2 c. grated sharp cheese
- strips of pimento
Method
Cook broccoli with bouillon cubes and water until just tender. Heat celery soup.
Pour hot soup over broccoli.
Garnish with cheese and pimento.
Serve at once.
Makes 6 servings.
Rate:
