Holiday Hors D'Oeuvres
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A mediterranean take on holiday hors d'oeuvres, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can ripe olives, sliced
- 2 c. Cheddar cheese, shredded
- 1 onion, diced
- 1 c. mayonnaise
- 1 loaf party rye bread
Method
Mix olives, cheese, onion and mayonnaise together.
Spread on small square of rye bread.
Bake for 10 minutes at 350°. Serve warm.
Rate:
