Homemade Bread
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A home-kitchen version of homemade bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 qt. milk
- 1 c. sugar
- 2 mounded Tbsp. Crisco
- 7 tsp. salt
- 2 eggs
- flour
- 2 pkg. dry yeast
Method
Scald milk and pour over sugar, Crisco and salt.
Beat eggs and add to mixture.
Measure 2 1/2 cups of flour into another bowl (gallon crock) and add yeast.
Pour lukewarm mixture and mix.
Add rest of flour gradually.
Takes about 4 pounds.
Knead about 10 minutes.
Grease bowl.
Cover and let rise.
Punch down and let rise again.
Punch down and shape into loaves, rolls or cinnamon rolls.
Bake at 325° until lightly browned.
Rate:
