Homemade Bread
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A home-kitchen version of homemade bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 to 4 c. flour
- 1/2 tsp. salt
- 1 Tbsp. oil
- 1 pkg. yeast
- 2 tsp. sugar
Method
Dissolve yeast in 1 cup warm water.
Put 1 teaspoon of sugar in yeast water.
Mix flour, salt, 1 teaspoon sugar and oil together.
Combine yeast and flour mixture.
Knead into a soft ball; let set for 1 hour.
Push back down and knead again into small balls.
Place into angel food pan.
Let rise another hour. Cook at 400° for about 20 minutes.
Rub butter over bread when half cooked.
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