Homemade Chocolate Ice Cream
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A home-kitchen version of homemade chocolate ice cream, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (14 oz.) can Eagle Brand condensed milk
- 2/3 c. Hershey's syrup
- 2 c. whipping cream, whipped
Method
In a large bowl, stir together milk and syrup.
Fold in whipped cream.
Pour into aluminum foil lined 9 x 5-inch loaf pan; cover.
Freeze 6 hours or until firm.
Scoop ice cream from pan or remove from pan, peel off foil and slice.
Return leftovers to freezer.
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