Homemade Vanilla Ice Cream
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A home-kitchen version of homemade vanilla ice cream, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs
- 2 c. sugar
- 4 c. milk
- 1 can Eagle Brand milk
- 2 Tbsp. vanilla
- 1/2 tsp. salt
Method
Mix milk, Eagle Brand, vanilla and salt in small mixing bowl. In large mixing bowl, beat eggs until light; add sugar gradually beating constantly.
Beat in mixture from small bowl.
Pour into freezer and freeze according to freezer directions.
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