Honey Pecan Pie
Be the first to rate this recipe
A home-kitchen version of honey pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 1/3 c. sugar
- 1/3 c. light brown sugar
- 1/4 tsp. salt
- 1/4 c. butter, melted
- 1/2 c. honey
- 1/2 c. white corn syrup
- 1 tsp. vanilla
- 1 c. pecan halves
- 9-inch unbaked pie shell
Method
Beat eggs.
Mix in all other ingredients, except pecan halves and pour into pastry-lined 9-inch pie pan.
Arrange pecan halves on filling in desired pattern.
Rate:
