Hot Bean Dip
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A home-kitchen version of hot bean dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can refried beans (17 oz.)
- 1 can tomatoes, drained and chopped (16 oz.)
- 1/2 lb. Cheddar or Monterey Jack cheese, grated
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
Method
Mix thoroughly in skillet and heat until cheese melts, stirring occasionally.
Serve warm.
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