Hot Chicken Salad
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A home-kitchen version of hot chicken salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 c. chicken breasts, boiled and chopped
- sliced water chestnuts
- 1/2 c. mayonnaise
- 2 cans cream of chicken soup
- 1/2 c. celery, chopped
- 2 Tbsp. onion, chopped
- 3 c. crushed corn flakes
- 3 Tbsp. butter
Method
Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.
Add 1 cup of cornflakes and mix.
Pour into buttered casserole dish.
Mix the rest of cornflakes with butter and spread on top.
Bake at 325° for 35 minutes.
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