Hot Milk Cake
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A home-kitchen version of hot milk cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 4 eggs
- 2 tsp. baking powder
- 1/4 lb. butter
- 2 c. flour
- 1 c. milk
- 2 tsp. vanilla
Method
Blend sugar and eggs together and beat until creamy.
Put milk and butter in small pan and heat until warm.
Add flour to sugar and egg mix and add milk and butter a little at a time until all used up.
Add baking powder and vanilla; mix a little more.
Put in two 9-inch pans and bake in 350° oven until brown, about 35 minutes.
Use any frosting.
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