Hot Rolls
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A home-kitchen version of hot rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 pkg. yeast
- 1/2 c. sugar
- 2 c. warm water
- 1/2 tsp. salt
- 1 egg
- 7 c. plain flour
- 3 Tbsp. Crisco
Method
Dissolve yeast in warm water.
Mix the other ingredients and add the yeast.
Let rise until double in size and make out what rolls you want.
Put the rest in the refrigerator.
Use as needed. Cook at 425° until golden brown.
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