Hot Tomato Sauce
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A mexican take on hot tomato sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 20 c. tomatoes with juice
- 4 bell peppers, chopped
- 4 jalapeno peppers, chopped
- 4 Tbsp. salt
- 4 c. cider vinegar
- 6 onions, chopped
- 4 hot peppers, chopped
- 2 Tbsp. celery seed
- 1/2 c. brown sugar
Method
Mix together and cook until thick.
Put in hot pint jars and seal.
Hot bath for 10 minutes.
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